Commercial Kitchen Exhaust Systems are demanded to effectively remove grease, heat, smoke, and odor from the cooking area to maintain a safe and comfortable environment for staff and customers. It is essential in preventing fires, ensuring good indoor air quality, and complying with regulations. Commercial Kitchen Exhaust Systems consists of a hood, ductwork, fan and motor, and an air cleaner (if required by local building codes). These systems are designed to improve indoor air quality and to prevent the buildup of harmful pollutants that can pose a health hazard to workers and customers.
Controls | Electronic Control |
Installation Type | Downdraft |
Power | VARIABLE |
Usage/Application | KITCHEN VENTILATION SYSTEM SOLUTION |